Ingredients:
- 4 cups - hot Japanese rice
- 8 strips - dried nori
- Salted Water (For wetting the Hand and for Flavor )
- Fillings:
- ume (pickled plum) / grilled salted salmon (small chunks) / kombu tsukudani
Friday, September 17, 2010
Onigiri | Japanese Onigiri Recipe | Sushi Empire
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