Friday, September 17, 2010

Onigiri | Japanese Onigiri Recipe | Sushi Empire

Posted by Michael Kenji

Ingredients:

  • 4 cups - hot Japanese rice
  • 8 strips - dried nori 
  • Salted Water (For wetting the Hand and for Flavor )
  • Fillings:
  • ume (pickled plum) / grilled salted salmon (small chunks) / kombu tsukudani
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